Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping
Indulge in the delightful flavors of Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping, an exquisite dish that combines fresh zucchini and ripe tomatoes layered with gooey mozzarella and savory Parmesan cheese. This casserole is topped with a crunchy bread crumb layer, creating a satisfying texture that’s perfect for any occasion—from family dinners to potlucks. The unique touch of vanilla extract elevates the dish, providing a subtle sweetness that perfectly balances the savory ingredients. Easy to prepare and packed with wholesome vegetables, this casserole is a must-try for anyone seeking a delicious and nutritious meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 tablespoons butter (melted)
- 0.75 cup fine bread crumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9 baking dish with nonstick cooking spray.
- In a mixing bowl, combine mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
- Layer sliced zucchini in the baking dish followed by a sprinkle of cheese mixture, then add sliced tomatoes and more cheese mixture. Repeat layers until all ingredients are used.
- In a separate bowl, mix melted butter with bread crumbs until evenly coated; spread over the top of the casserole.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 20 minutes or until golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 130g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg