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Zucchini Oatmeal Muffins

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Zucchini Oatmeal Muffins are a delicious and nutritious treat that perfectly balances sweetness with wholesome ingredients. These muffins are moist, thanks to the added zucchini, and are flavored with warm cinnamon for a comforting taste. Ideal for breakfast, snacks, or even dessert, they can be enjoyed by the whole family at any time of the day. Easy to prepare and freezer-friendly, you can whip up a batch in no time and save some for later. These muffins not only satisfy your cravings but also pack in health benefits, making them a smart choice for anyone looking to enjoy a guilt-free indulgence.

Ingredients

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  • 1 cup shredded zucchini (excess moisture squeezed out)
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup quick or old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a medium bowl, mix together the shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon.
  4. Gently fold the wet mixture into the dry ingredients until just combined; be careful not to over-mix.
  5. Scoop the batter into each muffin cup about two-thirds full.
  6. Bake in the preheated oven for 20–25 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool in the pan for about 10 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://recipesbyaurora.com/zucchini-oatmeal-muffins/

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