Zucchini Mushroom Pasta
Experience the vibrant flavors of Zucchini Mushroom Pasta, a delightful dish that can be prepared in just 20 minutes. This quick and easy recipe combines tender zucchini and savory mushrooms with al dente tagliatelle, all tossed in a zesty pesto sauce. Perfect for busy weeknights or casual gatherings, this meal is not only satisfying but also packed with nutrients. Serve it alongside a fresh salad or warm crusty bread to complete your dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 7 oz Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 2 Garlic Cloves
- 4 tbsp Pesto
- 1/4 cup Parsley, chopped
- 1 tbsp Olive Oil
- Salt and Pepper to taste
- 1 tsp Red Pepper Flakes
Instructions
- 1. Boil the pasta: In a large pot, bring salted water to a boil and cook the tagliatelle until al dente.
- 2. Sauté the vegetables: In a skillet over medium heat, add olive oil. Sauté garlic and onion for 1 minute, then add mushrooms and zucchini; cook until tender.
- 3. Add flavor: Stir in red pepper flakes, black pepper, salt, pesto, and parsley until well combined.
- 4. Combine: Drain pasta and toss it with the vegetable mixture until evenly coated.
- 5. Serve: Plate your pasta and garnish with additional parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/zucchini-mushroom-pasta/