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Zucchini Garlic Bites

Zucchini Garlic Bites

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Discover the delightful world of Zucchini Garlic Bites—a savory snack that transforms simple ingredients into a deliciously crispy treat. Perfect for parties, family gatherings, or a cozy night in, these bites are packed with flavor and made primarily from wholesome vegetables and herbs. With a golden-brown exterior and a soft, cheesy center, they are sure to impress both kids and adults alike. Serve them warm with a side of tomato sauce or pair them with various dips for an added twist. Easy to prepare in just 30 minutes, Zucchini Garlic Bites are a versatile addition to any meal and a great way to enjoy nutritious ingredients without sacrificing taste.

Ingredients

Scale
  • 1 c shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 c breadcrumbs
  • 1/4 c grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tbsp fresh chives (chopped or 1 tbsp dried chives)
  • 1 tbsp fresh parsley (chopped or 1/2 tsp dried parsley)
  • 1 tsp fresh basil (chopped or 1/2 tsp dried basil)
  • 1 tsp fresh oregano (chopped or 1/2 tsp dried oregano)
  • A pinch of salt and pepper
  • Tomato sauce (for dipping)

Instructions

  1. Preheat your oven to 400°F and grease a baking sheet.
  2. Grate the zucchini and squeeze out excess moisture using a towel.
  3. Grate the garlic finely for even distribution.
  4. In a mixing bowl, combine shredded zucchini, grated garlic, breadcrumbs, cheese, egg, herbs, salt, and pepper until well mixed.
  5. Shape the mixture into small balls and place them on the prepared baking sheet.
  6. Bake for 15 to 18 minutes until golden brown.
  7. Serve warm with tomato sauce for dipping.

Nutrition

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