Zucchini Fritters
Zucchini fritters are a delightful and nutritious option for any meal, boasting a crispy exterior and tender interior that everyone will enjoy. These savory pancakes are versatile enough to serve as a light meal, appetizer, or side dish. Packed with fresh ingredients, they offer a burst of flavor thanks to the combination of garlic, onion, and herbs. Plus, they can be easily customized with your favorite spices or vegetables. Perfect for busy weeknights, this recipe is quick to prepare and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds zucchini (about 4 medium)
- 1 teaspoon salt (for draining zucchini)
- 1 large egg
- 1 large red onion (thinly sliced)
- 2 cloves garlic (grated)
- 1 teaspoon dried oregano
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons extra virgin olive oil (more as needed)
Instructions
- Grate zucchini and mix with 1 teaspoon salt in a colander. Let sit for 10 minutes to drain excess water.
- Squeeze the grated zucchini dry using your hands or a clean towel.
- In a mixing bowl, beat the egg and combine it with the drained zucchini, red onion, garlic, oregano, flour, baking powder, salt, and pepper until mixed.
- Heat olive oil in a skillet over medium-high heat. Drop spoonfuls of batter into the skillet and flatten gently. Cook for about 3-4 minutes per side until golden brown.
- Transfer cooked fritters to paper towels to absorb excess oil and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/zucchini-fritters/