Zucchini Coffee Cake
Indulge in the delightful flavors of Zucchini Coffee Cake, a moist and flavorful treat that’s perfect for breakfast or as a snack any time of day. This cake combines the warmth of cinnamon with the subtle sweetness of shredded zucchini, making it a nutritious choice without sacrificing taste. Not only does this recipe cleverly incorporate vegetables, but it also creates a tender texture that will impress your family and friends. Whether you’re hosting brunch or enjoying a quiet afternoon, this easy-to-make cake is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C) and spray an 8-inch or 9-inch square baking pan with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix granulated sugar, vegetable oil, and egg until combined. Stir in milk until blended.
- Gradually add the dry ingredients to the wet mixture and fold in shredded zucchini until evenly distributed.
- In a small bowl, combine brown sugar, flour, cinnamon, and melted butter for the topping; sprinkle over the batter.
- Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesbyaurora.com/zucchini-coffee-cake-recipe/