Zucchini Brownies
Indulge in the rich and fudgy delight of Zucchini Brownies, a perfect treat that surprises with hidden nutrition. These brownies combine the decadence of chocolate with the moisture-rich goodness of zucchini, making them an ideal dessert for any occasion. Whether you’re hosting a birthday party or simply craving something sweet, these brownies will impress both kids and adults alike. With an easy-to-follow recipe and a luscious frosting, you’ll find yourself making these delicious treats again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 3–5 tablespoons water
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13" baking pan with foil, greasing it lightly.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix vegetable oil, sugar, and vanilla until well blended.
- Combine dry ingredients with wet ingredients, then fold in shredded zucchini. Adjust consistency with water if needed.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until set.
- Allow cooling before frosting with your favorite chocolate frosting.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 235
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/zucchini-brownies/