White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style
Discover the delightful White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style, a dessert that beautifully balances rich white chocolate with tangy raspberries. Perfect for any celebration, this cake is easy to prepare and promises to impress your guests with its stunning appearance and mouthwatering flavors. With simple ingredients and straightforward steps, even novice bakers can create this fluffy, decadent treat. Garnished with white chocolate shavings and fresh raspberries, each slice offers a burst of sweetness that is sure to leave everyone craving more. Treat yourself and your loved ones to this irresistible dessert that is as visually appealing as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup white chocolate chips (melted)
- 1 1/2 cups raspberries (fresh or frozen)
- White chocolate shavings and fresh raspberries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In one bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine buttermilk, sour cream, and melted white chocolate into the butter mixture until well mixed.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Gently fold in raspberries using a spatula.
- Divide batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg