Whiskey Pineapple Chicken
Whiskey Pineapple Chicken is a flavorful dish that perfectly marries the smoky notes of grilled chicken with the sweetness of pineapple and the richness of bourbon. Ideal for summer barbecues or cozy family dinners, this recipe requires minimal effort for maximum taste. The marinade infuses the chicken with a delightful glaze, making it juicy and tender. Impress your guests with this easy-to-make, crowd-pleasing meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ¾ cup bourbon or whiskey
- ¾ cup pineapple juice
- ½ cup BBQ sauce
- 4 garlic cloves (minced)
- 2 Tbsp Worcestershire sauce
- ¼ tsp pepper
- 4 chicken breasts
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper until well combined.
- Marinate the Chicken: Pour the marinade over the chicken breasts in a sealable bag or container, ensuring they are fully coated. Refrigerate for at least 24 hours (up to 48 hours for best flavor).
- Grill the Chicken: Preheat your grill to medium-high heat. Remove chicken from the marinade and grill each piece for 12 to 15 minutes, flipping halfway through until cooked to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbyaurora.com/whiskey-pineapple-chicken/