Whiskey Caramel Bread Pudding
Whiskey Caramel Bread Pudding is a luxurious dessert that combines the rich flavors of buttery bread pudding with a warm, indulgent whiskey caramel sauce. This comforting dish is perfect for special occasions like Father’s Day, holiday gatherings, or even a cozy night in. Each bite offers a delightful balance of sweetness and sophistication, making it an irresistible treat for anyone who loves dessert. Easy to prepare and perfect for sharing, this recipe will surely impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups cubed brioche or French bread (slightly stale)
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped pecans (optional)
- ½ cup butter
- 1 cup brown sugar
- ½ cup heavy cream
- ¼ cup whiskey
- ½ teaspoon vanilla extract
- a pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix cubed bread with whisked milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg. Let sit for 10 minutes to soak.
- Stir in pecans if desired and transfer to the baking dish.
- Bake for about 45–50 minutes until golden brown and set.
- For the whiskey caramel sauce, melt butter in a saucepan; add brown sugar and stir until smooth. Gradually incorporate heavy cream. Once combined, add whiskey, vanilla extract, and salt; stir until thickened (3–5 minutes).
- Serve warm bread pudding drizzled with whiskey caramel sauce.
Nutrition
- Serving Size: 1 slice (approximately 210g)
- Calories: 490
- Sugar: 41g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
Find it online: https://recipesbyaurora.com/whiskey-caramel-bread-pudding/