Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting and hearty dish that captures the essence of the beloved fast-food favorite. This homemade version blends ground beef with beans, tomatoes, and a medley of spices to create an irresistible chili perfect for chilly evenings or game day gatherings. With minimal prep time and easy-to-follow steps, you can whip up this savory dish in no time. Enjoy it on its own or pair it with cornbread or tortilla chips for a delightful meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (do not drain)
- 14 oz. pinto beans (do not drain)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat a little oil over medium-high heat. Add ground beef, diced onion, diced celery, and chopped green pepper. Cook until the beef is browned, about 8-10 minutes. Drain excess grease if needed.
- Stir in Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and chili seasoning into the pot.
- Reduce heat to low and cover the pot. Let the chili simmer for at least one hour to allow flavors to meld.
- After simmering, stir in white vinegar for an extra burst of flavor.
- Serve hot with your choice of toppings like shredded cheddar cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesbyaurora.com/wendys-chili-recipe-copycat/