Velveeta Beef Pasta Served With Bowtie Noodles
Indulge in the irresistible comfort of Velveeta Beef Pasta served with bowtie noodles. This creamy and savory dish features tender ground beef enveloped in a luscious cheese sauce, making it a perfect centerpiece for family dinners or gatherings. With its quick preparation time and minimal cleanup, you can enjoy a satisfying meal without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 can cream of chicken soup
- 1 block Velveeta cheese, cubed
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the bowtie noodles in salted boiling water until al dente, then drain.
- In the same pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Reduce heat and mix in cream of chicken soup until combined with the beef.
- Gradually add cubed Velveeta cheese, stirring until melted and creamy.
- Gently fold in the cooked bowtie noodles until well-coated with the sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 523
- Sugar: 4g
- Sodium: 892mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg