Vegan Zucchini Rollatini
Indulge in the mouthwatering delight of Vegan Zucchini Rollatini, a perfect blend of fresh zucchini, creamy vegan ricotta, and rich marinara sauce. This dish is ideal for any occasion, whether it’s a family dinner or an elegant gathering. The harmonious combination of flavors and textures makes it a standout choice for those seeking a satisfying plant-based meal. Enjoy its vibrant presentation and wholesome ingredients that appeal to everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4–5 zucchinis (sliced)
- 1 cup fresh vegan ricotta
- 1 lb fresh spinach (chopped and cooked)
- Olive oil (for drizzling)
- 1 cup marinara sauce
- Vegan mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis lengthwise into thin strips and drizzle with olive oil; season lightly with salt.
- In a mixing bowl, combine vegan ricotta, cooked spinach, chopped basil, Italian seasoning, and salt. Stir until well mixed.
- Take a zucchini slice, place a spoonful of filling at one end, and roll tightly.
- Spread marinara sauce in a baking dish. Arrange zucchini rolls seam-side down and pour remaining marinara sauce on top; sprinkle with vegan mozzarella.
- Bake for about 40 minutes or until golden and bubbling.
Nutrition
- Serving Size: 1 rollatini (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/vegan-zucchini-rollatini/