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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the festive spirit of Halloween with these delightful Vegan Oreo Bat Cupcakes! Perfect for family fun, these spooky treats are simple to make and provide an engaging activity for kids. Combining rich cocoa flavors with a creamy Oreo frosting, these cupcakes not only satisfy your sweet tooth but also add a charming touch to any Halloween gathering. Whether you’re hosting a party or looking for a fun baking project, these cupcakes will be a hit with both kids and adults alike. Get ready to unleash your creativity as you decorate these bat-themed delights!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 tablespoons of ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
  3. In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Add the vegan buttermilk and sunflower oil to the dry mixture; stir until smooth without overmixing.
  5. Fill cupcake liners two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
  6. While cooling, prepare frosting by beating dairy-free butter, icing sugar, and aquafaba until fluffy; mix in ground Oreo crumbs.
  7. Decorate cooled cupcakes with frosting and melted dark chocolate; use white chocolate buttons and Oreos for bat wings.

Nutrition

Find it online: https://recipesbyaurora.com/vegan-oreo-bat-cupcakes/

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