Vegan Marshmallows Rice Bubbles Halloween Brains
Create delightful vegan Rice Bubbles Halloween Brains that are as fun to make as they are to eat! These no-bake treats combine the gooey sweetness of vegan marshmallows with crispy Rice Bubbles, making them perfect for Halloween parties or family gatherings. Shaped into spooky brain forms and decorated with vibrant colors, these snacks are sure to impress guests of all ages. With just a few ingredients and simple steps, you can whip up these unique treats in no time!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- ½ tsp salt
- 4 cups Rice Bubbles (Krispies)
- Red food coloring
Instructions
- Prepare the Bain-Marie by boiling 1/2 cup of water in a small pot and placing a heatproof bowl over it.
- Combine unsalted butter and vegan marshmallows in the bowl, whisking continuously until smooth (about 2-4 minutes).
- Remove from heat, stir in salt, and add red food coloring for an eerie hue.
- In a large mixing bowl, combine Rice Bubbles with the melted marshmallow mixture and mix thoroughly.
- Lightly oil your hands and shape the mixture into oval 'brain' forms; use a knife to create texture and a toothpick to draw veins.
Nutrition
- Serving Size: 1 brain (45g)
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg