Vegan Apple Tart
Indulge in the warmth of this Vegan Apple Tart, a delightful dessert that combines a buttery shortcrust pastry with sweet, caramelized cinnamon apples. Perfect for any occasion, this simple yet impressive treat features just six common pantry ingredients.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- Dash of lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
- In a mixing bowl, combine flour and sugar. Cut in chilled vegan butter until crumbly, then add cold water until the dough forms.
- Roll out the dough and press into the prepared tart pan.
- Mix sliced apples with cinnamon and lemon juice; let sit for 10 minutes.
- Pour apple mixture over the crust and sprinkle with flour to absorb moisture.
- Bake for about 70 minutes or until the apples are tender and crust is golden brown.
- Brush melted vegan butter mixed with apricot jam over the warm tart for added shine.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/vegan-apple-tart/