Print

Vanilla Cake

Vanilla Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Vanilla Cake, a timeless classic that promises to elevate any gathering. This fluffy vanilla sponge cake features a soft, moist texture and a rich, buttery flavor that will impress your family and friends. Perfect for birthdays, celebrations, or simply as a sweet treat after dinner, this versatile recipe allows for endless customization with your favorite frostings and toppings. Whether served plain or adorned with fresh fruits and whipped cream, this vanilla cake is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 2 cups cake flour (280 g)
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks of butter (226 g, room temperature)
  • 1 1/4 cups sugar (280 g)
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (125 g, room temperature)

Instructions

  1. Preheat oven to 350°F (177°C). Grease and flour three 6-inch cake tins and line with parchment paper.
  2. In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
  3. In a small bowl, mix milk, sour cream, and vanilla; set aside.
  4. Cream together butter and sugar in a stand or handheld mixer until smooth.
  5. Gradually add egg whites while mixing on low speed; increase speed until fully combined.
  6. Alternate adding dry ingredients and milk mixture until just combined—do not overmix.
  7. Divide batter evenly among prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
  8. Cool cakes in pans for 15–20 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipesbyaurora.com/vanilla-cake/

save me