Upside-Down Caramel Pecan Cake
Indulge in the delightful layers of our Upside-Down Caramel Pecan Cake, a perfect dessert for any occasion. This cake features a rich caramel and crunchy pecan topping that beautifully contrasts with a soft, fluffy vanilla sponge. With its warm, inviting flavors, this treat is ideal for family gatherings or a cozy night in. Plus, it requires no frosting—simply flip it over to reveal its stunning presentation!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan over medium heat, melt unsalted butter and brown sugar together until combined. Stir in maple syrup, if using, then pour into the prepared pan. Top with chopped pecans evenly.
- In a bowl, whisk flour, baking powder, and salt together. In another bowl, beat eggs and granulated sugar until light. Stir in milk and melted butter. Combine wet and dry ingredients until just mixed.
- Pour batter over the pecan layer and bake for 35–40 minutes until golden brown and a toothpick comes out clean.
- Cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://recipesbyaurora.com/upside-down-caramel-pecan-cake/