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Ukrainian Green Borscht

Ukrainian Green Borscht
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Ukrainian Green Borscht is a refreshing and vibrant soup that embodies the essence of summer in every spoonful. This nutritious dish, brimming with fresh greens and seasonal vegetables, is perfect for a light lunch or a cozy dinner. The delightful combination of spinach, zucchini, and potatoes creates a colorful medley that not only nourishes but also pleases the palate. Topped with a dollop of sour cream and enhanced by zesty lemon juice, this borscht stands out at gatherings or picnics. Easy to prepare and versatile enough to be enjoyed hot or cold, Ukrainian Green Borscht is an ideal recipe for meal prep—perfect for enjoying throughout the week!

Ingredients

Scale
  • 64 oz chicken or vegetable broth
  • 3 tbsp olive oil
  • 1 medium onion (minced)
  • 1 medium carrot (grated)
  • 3 large potatoes (cubed)
  • 4 cups spinach (chopped)
  • 1 zucchini (cubed)
  • 3 tbsp lemon juice
  • 4 hard-boiled eggs (cubed)
  • 1/2 cup parsley or dill (chopped)
  • Salt and pepper to taste
  • Sour cream for serving

Instructions

  1. In a large pot or Dutch oven, bring the chicken or vegetable broth to a boil. Add cubed potatoes and cook for 15 minutes on medium-low heat until tender.
  2. While the potatoes cook, heat olive oil in a medium non-stick skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
  3. Once the potatoes are ready, stir in the sautéed mixture along with cubed zucchini and chopped spinach. Cook for an additional 5–7 minutes, seasoning with salt and pepper to taste.
  4. Remove from heat and mix in lemon juice, cubed hard-boiled eggs, and chopped parsley or dill. Serve immediately with a dollop of sour cream.

Nutrition

Find it online: https://recipesbyaurora.com/ukrainian-green-borscht/

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