Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful dish that combines the richness of creamy Parmesan sauce with the sweetness of honey garlic chicken. This recipe is perfect for family dinners, special occasions, or whenever you’re craving a comforting meal. The twisted pasta shape holds onto the creamy sauce beautifully, making each bite a flavor-packed experience.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this dish can be on your table in just 25 minutes.
  • Rich Flavor Profile: The combination of honey, garlic, and Cajun seasoning creates a deliciously balanced taste that everyone will enjoy.
  • Versatile Meal: Perfect as a main course for dinner or as a hearty lunch option, it suits various occasions.
  • Crowd-Pleaser: Ideal for gatherings or family meals, this dish is sure to impress your guests with its vibrant flavors and creamy texture.
  • Customizable Ingredients: Feel free to adjust the spices or add vegetables for added nutrition and flavor.

Tools and Preparation

Before diving into the cooking process, gather your essential tools and equipment. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Essential for evenly cooking the chicken and creating the creamy sauce in one pan.
  • Pot for boiling pasta: Helps achieve perfectly cooked twisted pasta that absorbs the sauce well.
  • Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.
Twisted

Ingredients

For the Pasta

  • 1 pound Cellentani pasta (twisted pasta), or similar shape

For the Chicken

  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chicken broth
  • 2 tablespoons chopped green onions, for garnish

How to Make Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cubes and cook until golden brown and cooked through, about 6-8 minutes.

Step 3: Add Flavors

Add the minced garlic, Cajun seasoning, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute, stirring constantly until fragrant.

Step 4: Create the Sauce

Pour in the honey and soy sauce. Stir well to coat the chicken evenly. Let it simmer for 2-3 minutes to allow the sauce to thicken slightly.

Step 5: Combine with Cream

Reduce heat to low. Add heavy cream, Parmesan cheese, and chicken broth to the skillet. Stir until cheese is melted and sauce is smooth.

Step 6: Toss with Pasta

Add the cooked pasta to the skillet and toss to coat it evenly with the Parmesan cream sauce.

Step 7: Serve

Serve immediately, garnished with chopped green onions and extra grated Parmesan cheese.

Cooking Time: 25 minutes | Servings: 6 | Calories: Approximately 650

Enjoy your Twisted Pasta With Honey Garlic Chicken & Parmesan Cream!

How to Serve Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful dish that pairs wonderfully with various sides and garnishes. Here are some creative ways to serve this delicious meal that will impress your family and friends.

Garnish Ideas

  • Chopped Green Onions: Sprinkle fresh green onions on top for a burst of color and flavor.
  • Extra Grated Parmesan: Add more cheese for an extra creamy and savory finish.
  • Red Pepper Flakes: For spice lovers, a pinch of red pepper flakes elevates the dish with heat.

Accompanying Sauces

  • Garlic Butter Sauce: Drizzling garlic butter sauce over the pasta adds richness and enhances the flavor.
  • Balsamic Reduction: A drizzle of balsamic reduction brings a touch of sweetness and acidity that complements the dish.

Serving Style

  • Individual Plates: Serve in individual bowls for a more formal dining experience.
  • Family Style: Place the pasta in a large serving bowl for guests to help themselves, creating a casual atmosphere.

How to Perfect Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Perfecting Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is simple with a few handy tips. Follow these suggestions to elevate your cooking game.

  • Bold Seasoning: Ensure you season the chicken well with Cajun seasoning and smoked paprika for maximum flavor.
  • Creamy Consistency: Adjust the heavy cream quantity based on your desired sauce thickness; less cream results in a thicker sauce.
  • Fresh Ingredients: Use fresh garlic instead of jarred for more robust flavor in your dish.
  • Cook Pasta Al Dente: Cooking the pasta until just right prevents it from becoming mushy when mixed with the sauce.
  • Simmer Sauce Properly: Allowing the sauce to simmer helps meld flavors together beautifully before adding pasta.
  • Serve Immediately: For the best texture, serve your pasta right after preparing it to enjoy its creaminess at its peak.

Best Side Dishes for Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Pairing side dishes with Twisted Pasta With Honey Garlic Chicken & Parmesan Cream can enhance your meal experience. Here are some excellent options:

  1. Garlic Bread: A classic side, perfect for soaking up leftover sauce.
  2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds freshness and crunch to balance the rich pasta.
  3. Grilled Vegetables: Seasonal vegetables grilled to perfection provide a smoky counterpoint to the creamy pasta.
  4. Steamed Asparagus: Lightly steamed asparagus offers an elegant touch and brightens up your plate with color.
  5. Roasted Brussels Sprouts: These flavorful sprouts add depth, especially when seasoned well before roasting.
  6. Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil create a refreshing contrast alongside the rich pasta dish.

Common Mistakes to Avoid

When making Twisted Pasta With Honey Garlic Chicken & Parmesan Cream, keeping a few common pitfalls in mind can elevate your cooking experience.

  • Skipping the pasta cooking instructions: Always follow the package directions for al dente pasta to ensure the perfect texture for your dish.
  • Overcrowding the skillet: Cook chicken in batches if necessary. Overcrowding can lead to steaming rather than browning, affecting flavor.
  • Neglecting to season properly: Season each layer of your dish for maximum flavor. Don’t just rely on the sauce; season the chicken as you cook it.
  • Ignoring sauce thickness: If your sauce is too thin, let it simmer longer before adding the pasta. This will enhance flavor and creaminess.
  • Forgetting to garnish: A sprinkle of green onions or extra Parmesan can make your dish visually appealing and add fresh flavor.
Twisted

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3-4 days for best quality.

Freezing Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

  • Freeze in a freezer-safe container.
  • Best used within 2-3 months for optimal taste.

Reheating Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Twisted Pasta With Honey Garlic Chicken & Parmesan Cream.

Can I use other types of pasta for this recipe?

Yes! While Cellentani is ideal due to its shape, any twisted or tubular pasta works well.

Is there a substitute for heavy cream in Twisted Pasta With Honey Garlic Chicken & Parmesan Cream?

You can use half-and-half or coconut cream for a lighter version, though it may alter the flavor slightly.

How can I customize my Twisted Pasta With Honey Garlic Chicken & Parmesan Cream?

Feel free to add vegetables like broccoli or bell peppers for added nutrition and color!

What if I don’t have Cajun seasoning?

You can create your own mix using paprika, garlic powder, onion powder, thyme, and cayenne pepper for similar flavors.

Final Thoughts

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is not only delicious but also versatile. You can easily customize it by adding vegetables or swapping out proteins. It’s a dish that brings comfort and satisfaction with every bite—perfect for family dinners or meal prep!

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Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

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Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delectable dish that effortlessly marries creamy richness with sweet and savory flavors. This one-pot meal features tender chunks of chicken enveloped in a luscious Parmesan cream sauce, complemented by the delightful notes of honey and garlic. The twisted pasta shape captures every bit of sauce, ensuring each bite is packed with flavor. Perfect for busy weeknights or special gatherings, this recipe can be prepared in just 25 minutes, making it an ideal choice for those who crave comfort food without the fuss.

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 pound Cellentani pasta (or similar shape)
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup honey
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 2 tablespoons chopped green onions, for garnish

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cubes and cook until golden brown and cooked through, about 6-8 minutes.
  3. Add the minced garlic, Cajun seasoning, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute, stirring constantly until fragrant.
  4. Pour in the honey and soy sauce. Stir well to coat the chicken evenly. Let it simmer for 2-3 minutes to allow the sauce to thicken slightly.
  5. Reduce heat to low. Add heavy cream, Parmesan cheese, and chicken broth to the skillet. Stir until cheese is melted and sauce is smooth.
  6. Add the cooked pasta to the skillet and toss to coat it evenly with the Parmesan cream sauce.
  7. Serve immediately, garnished with chopped green onions and extra grated Parmesan cheese.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 650
  • Sugar: 27g
  • Sodium: 600mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 110mg

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