Tried These Garlic Butter Steak Bites
Tried These Garlic Butter Steak Bites are a mouthwatering dish that will elevate any dining experience. Perfect for busy weeknights or casual gatherings, these savory bites combine tender sirloin steak with a rich garlic butter sauce and creamy Parmesan shells. The blend of flavors and textures creates an irresistible meal that’s sure to impress family and friends alike. Quick to prepare and easy to customize, this recipe is a fantastic addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Boil water in a large pot, add shell pasta, and cook until al dente. Drain and set aside.
- Sear the Steak: Heat a large skillet over medium-high heat, melt butter, add minced garlic, and sauté until fragrant. Add the sirloin pieces in a single layer and cook for 3-4 minutes per side until browned.
- Combine with Cream Sauce: Reduce heat to medium-low, pour in heavy cream while stirring gently, then gradually add Parmesan cheese until melted and creamy.
- Mix Everything Together: Add cooked shell pasta to the skillet and toss gently until well coated in the sauce. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 610mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg