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The Easiest Southern Peach Cobbler

The Easiest Southern Peach Cobbler
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The Easiest Southern Peach Cobbler is a delightful dessert that brings the essence of summer right to your kitchen! This cobbler features a buttery, crisp topping that beautifully complements sweet, juicy peaches. Ideal for barbecues or cozy family dinners, this recipe is not only simple but also incredibly satisfying. With a texture reminiscent of pie crust and the warmth of cinnamon and nutmeg, each bite is a comforting reminder of Southern tradition. Serve it warm, ideally topped with a scoop of vanilla ice cream for an unforgettable treat that will delight your guests!

Ingredients

Scale
  • 2 cans (29 oz) peaches in heavy syrup
  • 1/4 cup granulated sugar
  • 5 tbsp unsalted butter (melted)
  • 2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 2 1/2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/8 tsp salt
  • 2 tsp baking powder
  • 1 1/2 cup granulated sugar
  • 1 pinch nutmeg
  • 1/2 tsp salt
  • 1 cup melted unsalted butter

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pour one can of peaches and its juice into a 9×13 baking pan; drain the second can and add only the peaches.
  3. In the pan, mix melted butter, sugar, lemon juice, vanilla extract, and salt into the peaches.
  4. In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Spread this mixture over the peach layer evenly.
  5. Drizzle melted butter over the flour mixture.
  6. Bake for 15 minutes at 400°F, then reduce temperature to 375°F (190°C) and continue baking for about an hour until golden brown.

Nutrition

Find it online: https://recipesbyaurora.com/the-easiest-southern-peach-cobbler/

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