The Best Zucchini Lasagna Recipe (NOT Watery!)
Experience a delightful twist on a classic Italian dish with The Best Zucchini Lasagna Recipe (NOT Watery!) from Alrightwithme. This hearty meal features layers of fresh zucchini, savory minced beef, and creamy cheeses, all while eliminating the excess moisture that often plagues traditional zucchini lasagna. Perfect for family dinners or gatherings with friends, this recipe is not only a delicious low-carb option but also an easy way to sneak more veggies into your meals. Your taste buds will be amazed at how satisfying this dish can be—without the guilt!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large zucchinis
- 2 pounds minced beef
- 24 ounces tomato-based pasta sauce
- 15 ounces ricotta cheese
- 1 cup shredded parmesan reggiano
- 1.5 cups mozzarella cheese
- 1 egg
- Fresh parsley and basil
Instructions
- Wash and slice zucchinis lengthwise into thin strips; place on paper towels to absorb moisture.
- In a skillet over medium heat, brown the minced beef, draining excess fat; season with salt, pepper, and half of the herbs. Stir in the tomato sauce.
- In a mixing bowl, combine ricotta cheese, egg, half of the parmesan cheese, and remaining herbs; mix well.
- In a baking dish, layer meat sauce, zucchini strips, cheese mixture; repeat layers finishing with meat sauce topped with mozzarella and remaining parmesan.
- Bake at 375°F (190°C) for 30 minutes covered with foil; uncover and bake for an additional 10 minutes until golden brown.
- Allow cooling for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg