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The Best Zucchini Bread

The Best Zucchini Bread
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Indulge in the deliciousness of The Best Zucchini Bread, a moist and flavorful treat that perfectly balances sweetness and a hint of cinnamon. This recipe yields two generous loaves, making it perfect for sharing at gatherings or savoring throughout the week. Whether enjoyed fresh from the oven, toasted with butter, or paired with your favorite spread, this zucchini bread is versatile enough to suit any meal—from breakfast to dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F. Grease two 8×4-inch loaf pans or line them with parchment paper.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.
  3. In a large bowl, beat the eggs before adding grated zucchini, vegetable oil, and vanilla extract. Mix until fully combined.
  4. Gradually add the dry ingredients to the wet mixture along with chopped walnuts or pecans. Stir gently until just combined; avoid overmixing.
  5. Divide the batter evenly between the prepared pans and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow loaves to cool in their pans for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://recipesbyaurora.com/the-best-zucchini-bread/

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