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The Best Zucchini Bars

The Best Zucchini Bars

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Indulge in the delightful comfort of The Best Zucchini Bars, a perfect fusion of moist spice cake and creamy frosting. These bars are not only delicious but also incredibly easy to make, featuring shredded zucchini and carrots that add a nutritious twist to your dessert table. Ideal for any occasion—be it a casual gathering or a special celebration—these bars will captivate your taste buds with their rich flavors and satisfying texture. Topped with luscious cream cheese frosting, they are sure to become a favorite among family and friends. Treat yourself to this wholesome dessert that effortlessly blends health with indulgence!

Ingredients

Scale
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 2 cups shredded zucchini
  • 1 small carrot (shredded)
  • 3/4 cup rolled oats
  • 1 cup chopped walnuts
  • 1/2 cup salted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, whisk together vegetable oil, granulated sugar, eggs, and vanilla extract until blended.
  3. In another bowl, mix all-purpose flour, ground cinnamon, salt, baking soda, and baking powder until combined.
  4. Gradually combine the dry ingredients with the wet mixture, stirring gently until just incorporated.
  5. Fold in shredded zucchini, carrot, rolled oats, and walnuts until evenly distributed.
  6. Pour batter into the prepared baking pan and bake for about 24 minutes or until a toothpick comes out clean.
  7. Allow to cool before frosting with the whipped cream cheese mixture.

Nutrition

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