The Best Southern Peach Cobbler Recipe
Indulge in The Best Southern Peach Cobbler Recipe, a timeless dessert that embodies the heart of southern comfort food. This delightful cobbler features sweet, juicy peaches enveloped in a buttery, flaky crust, making it the perfect addition to family gatherings or quiet evenings at home. With its simple ingredients and easy preparation, this recipe guarantees an unforgettable treat that will leave your loved ones craving more. Whether served warm with vanilla ice cream or garnished with fresh mint, this peach cobbler is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick cold unsalted butter
- Baking powder
- Cinnamon
- Vanilla extract
Instructions
- Preheat oven to 375°F.
- In a greased 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
- In a separate bowl, combine flour, sugars, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
- Stir in hot water until just combined.
- Remove peaches from oven and dollop topping over them. Sprinkle with remaining sugar and cinnamon. Bake uncovered for an additional 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1/8 cobbler (approx. 120g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg