Print

The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This easy, no-churn recipe requires only three simple ingredients—ripe peaches, sugar, and lemon juice—making it an ideal treat for warm days and festive occasions alike. Enjoy a creamy, fruity dessert that’s not only delicious but also guilt-free, as it’s lower in calories compared to traditional ice cream. With no special equipment required, you can easily whip up this delightful peach sorbet using just a food processor. Serve it on its own or elevate your dessert experience by pairing it with fresh mint, honey drizzle, or coconut whipped cream. Dive into this vibrant and healthy dessert that captures the essence of summer in every bite!

Ingredients

Scale
  • 800 g ripe yellow peaches (peeled and sliced)
  • 200 g caster sugar
  • 1 tbsp lemon juice

Instructions

  1. Slice and peel the ripe peaches into eighths.
  2. Place peach slices in a food processor with caster sugar and blend until smooth, scraping down the sides as needed.
  3. Adjust flavor by adding lemon juice to taste.
  4. Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
  5. Let sit at room temperature for a few minutes before scooping and serving.

Nutrition

save me