The Best Homemade Stovetop Chili
The Best Homemade Stovetop Chili is a comforting classic that’s perfect for any occasion, whether it’s a family dinner or a cozy night in. This chili features a hearty blend of ground beef, beans, and spices simmered to perfection for a rich and satisfying flavor that will warm your soul. Not only is it easy to prepare in just over an hour, but it’s also highly customizable; you can adjust the spice level or mix in your favorite toppings to make each bowl your own. With its combination of protein-rich ingredients and fiber-filled beans, this dish is both nutritious and filling—ideal for meal prep or leftovers that taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 ¾ cups beef broth
- 28 oz fire-roasted crushed tomatoes
- 15 oz red kidney beans (drained)
- 15 oz pinto beans (drained)
- 1 medium yellow onion (chopped)
- 1 1/2 teaspoons garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (optional for a hotter chili)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Warm olive oil in a large Dutch oven over medium-high heat.
- Sauté chopped onion for about 2 minutes until softened.
- Add ground beef and cook until browned (about 5 minutes); drain excess fat.
- Stir in minced garlic and cook for another 30 seconds.
- Mix in chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste.
- Pour in beef broth while stirring to scrape any stuck bits from the pot.
- Add crushed tomatoes and both types of beans; bring to a boil then reduce heat to simmer.
- Let simmer for at least 1 hour (up to 2 hours) uncovered towards the end if you desire a thicker consistency.
- Serve hot with toppings of choice like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/the-best-homemade-stovetop-chili/