The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This easy and comforting recipe for The Best Crockpot Garlic Parmesan Chicken Pasta is perfect for busy weeknights or family gatherings. With tender chicken simmered in a rich garlic and creamy Parmesan sauce, this dish is sure to impress everyone at the table. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in a hearty pasta dish that’s flavorful and satisfying. Ideal as a meal prep option or for a cozy dinner, this recipe promises delicious leftovers that taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp minced garlic
Instructions
- Place chicken in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the seasoned chicken, then add Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
- Shred the chicken in the crockpot and stir to combine with sauce.
- Cook pasta separately according to package instructions; drain well.
- Add cooked pasta to the crockpot along with heavy cream; stir until coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg