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The Best Cauliflower Mac and Cheese

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Indulge in a healthier take on comfort food with The Best Cauliflower Mac and Cheese. This delightful dish replaces traditional pasta with roasted cauliflower, making it a low-carb alternative that doesn’t compromise on flavor. Creamy and cheesy, it’s perfect for family dinners, potlucks, or as a satisfying side dish. With its rich combination of cream cheese, cheddar, and gruyere, this recipe is sure to please both kids and adults alike. Easy to prepare in just 30 minutes, it’s an adaptable meal that can be customized with your favorite cheeses or seasonal veggies. Enjoy the creamy goodness without the guilt!

Ingredients

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  • 1 head cauliflower (cut into bite-sized pieces)
  • 2 Tbsp olive oil
  • 1 ½ cups heavy cream
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup gruyere cheese
  • ½ cup shredded Monterey Jack cheese
  • Garlic powder, onion powder, salt, pepper, and paprika (optional)

Instructions

  1. Preheat oven to 425°F. Place cauliflower on a baking sheet, drizzle with olive oil, salt, and pepper; roast for 15-20 minutes until tender.
  2. In a large pot over low heat, combine heavy cream and cream cheese; whisk until smooth. Gradually add cheddar, gruyere, and Monterey Jack cheeses while stirring until melted.
  3. Mix in spices and then add roasted cauliflower to the cheese sauce; stir until thoroughly coated.
  4. Serve immediately; sprinkle with paprika for extra flavor if desired.

Nutrition

Find it online: https://recipesbyaurora.com/the-best-cauliflower-mac-and-cheese/

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