Tarte Tatin – The Best Recipe
Tarte Tatin – The Best Recipe is a stunning upside-down caramelized apple tart that elevates any dessert table. This classic French delight features sweet, tender apples nestled in a luscious caramel sauce, all encased in a flaky puff pastry shell. Perfect for cozy gatherings or special occasions, Tarte Tatin brings warmth and charm to your dining experience. Its impressive presentation will leave your guests in awe, while its rich flavors will have them coming back for seconds. Whether served warm with vanilla ice cream or at room temperature with whipped cream, this dessert is sure to become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (like Golden or Braeburn)
- 100 g butter
- 120 g sugar
- 1 tsp vanilla extract (optional)
- 1 pinch of salt
- 1 roll of puff pastry
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and core the apples, then cut them into quarters.
- In an ovenproof pan, melt butter and sugar over medium heat until golden caramel forms. Stir in vanilla extract and salt.
- Arrange apple quarters in the caramel, rounded side down, and cook for 10–15 minutes until slightly tender.
- Roll out puff pastry over the apples and tuck edges inside the pan.
- Bake for 30–35 minutes until the pastry is golden brown.
- Cool for 5 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/tarte-tatin-the-best-recipe/