Stuffed Italian Meatloaf
Stuffed Italian Meatloaf is a deliciously satisfying dish that elevates the classic meatloaf to new heights. Imagine a hearty blend of ground beef and Italian sausage, enveloping a gooey mozzarella cheese center that melts in your mouth. This savory meatloaf is not only perfect for family dinners but also impresses guests at gatherings. With its easy preparation and versatile serving options, you’ll be able to whip it up even on the busiest of nights. Pair it with your favorite sides, like creamy mashed potatoes or a fresh salad, for a wholesome meal that feels gourmet yet comforting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup milk
- 1 cup mozzarella cheese, shredded
- Marinara sauce for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, milk, and seasonings.
- Shape the mixture into a rectangular loaf on a baking sheet.
- Create a well in the center and fill it with mozzarella cheese and marinara sauce.
- Seal the edges around the filling to form a complete loaf.
- Top with marinara sauce and bake for 45-55 minutes until cooked through.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipesbyaurora.com/stuffed-italian-meatloaf/