Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and refreshing dish that artfully combines the beloved flavors of Mexican street corn with hearty pasta. This delightful salad is perfect for summer gatherings, barbecues, and potlucks, offering a unique twist that will wow your guests. Featuring a medley of fresh ingredients like sweet corn, bell peppers, and zesty lime dressing, each bite is a burst of flavor. The creamy texture makes it an enticing option for both side dishes and main meals. Plus, it’s quick to prepare and can be made ahead of time—ideal for busy schedules. Enjoy this colorful salad as an easy-to-make crowd-pleaser that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- ¼ cup freshly chopped cilantro
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling water until al dente. Drain and cool.
- Whisk mayonnaise, sour cream, lime juice, salt, and pepper in a bowl.
- In a large bowl, combine cooled pasta, corn, bell pepper, onions, and jalapeno.
- Pour the dressing over the salad mix and toss gently to coat.
- Stir in cilantro and adjust seasoning as needed.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://recipesbyaurora.com/street-corn-pasta-salad/