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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful dish inspired by Mexican street food. This quick and easy recipe features juicy marinated chicken, charred corn, and a creamy sauce served over fluffy rice. Perfect for busy weeknights or meal prep, each bowl offers a refreshing combination of zesty lime and fresh ingredients that will satisfy your cravings. Customize it with your favorite toppings like avocado or cilantro for an extra burst of flavor. Enjoy this comforting meal that brings the essence of street food right to your home!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • 2 tbsp lime juice
  • 2 cups cooked rice
  • 1 ½ cups corn (fresh, frozen, or canned)
  • 1 tbsp butter
  • ¼ cup cotija cheese, crumbled
  • ¼ cup cilantro, chopped
  • 1 avocado, sliced (optional)
  • ¼ cup sour cream
  • 2 tbsp mayo
  • 1 tbsp lime juice
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper (optional)

Instructions

  1. In a bowl, mix olive oil, chili powder, smoked paprika, garlic powder, onion powder, salt, and lime juice. Coat the chicken thoroughly with this mixture. Marinate for at least 15–30 minutes to enhance flavor.
  2. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5–7 minutes per side, or until its internal temperature reaches 165°F (75°C). Let it rest before slicing into strips.
  3. In the same pan used for chicken, melt butter over medium heat. Add corn and cook until slightly charred—about 3–5 minutes. Season with a pinch of salt and additional chili powder if desired.
  4. In a small bowl, combine sour cream, mayo, lime juice, garlic powder, and cayenne pepper if using. Stir until smooth and set aside.
  5. Start with a base of cooked rice in each serving bowl. Add sliced chicken on top followed by charred corn. Drizzle generously with creamy sauce before finishing with cotija cheese and chopped cilantro. If you like avocado, add slices on top for extra creaminess!

Nutrition

Find it online: https://recipesbyaurora.com/street-corn-chicken-rice-bowl/

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