Street Corn Chicken Rice Bowl Recipe
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a perfect dish for any occasion. This hearty bowl combines tender grilled chicken with sweet roasted corn and seasoned rice, offering a delightful mix of textures and tastes that will please any palate. In just 30 minutes, you can whip up this satisfying meal that’s not only delicious but also customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1/4 cup chopped cilantro
Instructions
- Season the chicken with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until fully cooked. Let rest before slicing.
- In a bowl, mix the grilled corn with mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro. Season to taste.
- Serve by dividing rice into bowls, topping with sliced chicken and corn mixture.
- Garnish with remaining cotija cheese and cilantro; serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg