Street Corn Chicken Rice Bowl
Discover the Street Corn Chicken Rice Bowl, a vibrant and satisfying dish that perfectly blends grilled chicken, zesty corn, and creamy toppings over fluffy rice. This recipe is designed for busy weeknights or meal prepping, ensuring you have a wholesome and delicious option ready to go. With its colorful presentation and explosive flavors, this bowl is ideal for impressing guests or simply indulging in a comforting meal at home. Easy to customize with your favorite ingredients, it’s a versatile addition to your dinner rotation that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ½ teaspoon chili powder
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), chili powder, lime juice, crumbled cheese, salt, and pepper.
- Heat the cooked rice in a skillet or microwave until warm and divide into serving bowls.
- Top the warm rice with sliced grilled chicken and scoop the corn mixture generously over it.
- Add optional toppings like avocado slices or jalapeños before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://recipesbyaurora.com/street-corn-chicken-rice-bowl-2/