Street Corn Chicken Chili
Street Corn Chicken Chili is the ultimate comfort food, merging the creamy goodness of white chicken chili with the vibrant flavors of Mexican street corn. This hearty one-pot meal is easy to prepare and perfect for any occasion, from cozy family dinners to lively gatherings. With its rich texture and zesty kick from jalapeños, it’s sure to satisfy your taste buds and impress your guests. Customize it with fresh toppings like cilantro, lime, and cotija cheese to elevate your experience. Dive into this flavorful dish that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-pot meal
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 3–4 jalapeño peppers (diced)
- 6–8 ears corn on the cob (kernels cut from cob)
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- Lime juice and optional toppings (cilantro, cotija cheese)
Instructions
- Heat olive oil in a large soup pot over medium heat. Sauté onion, jalapeños, and corn for 7–9 minutes.
- Add minced garlic, ground chicken, chili powder, paprika, cumin, salt, and pepper. Cook until chicken is fully cooked.
- Pour in chicken broth and optional beer; bring to a boil then reduce heat to medium-low. Simmer for 25–30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5–10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/street-corn-chicken-chili/