Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful blend of white chicken chili and Mexican street corn, making it the perfect comfort food for any occasion. This hearty dish is easy to prepare and full of vibrant flavors that will satisfy your taste buds. Whether you’re hosting a gathering or enjoying a cozy night in, this one-pot meal is sure to impress. With its creamy texture and zesty kick, Street Corn Chicken Chili stands out as a must-try recipe for chili lovers everywhere.

Why You’ll Love This Recipe

• Flavor-packed: This dish combines spicy jalapenos, sweet corn, and savory chicken, creating an explosion of taste in every bite.
• One-pot convenience: Enjoy easy cleanup with everything cooked in just one pot.
• Versatile ingredients: Customize with your favorite toppings like cilantro, lime, and cotija cheese for added freshness.
• Perfect for gatherings: Serve this as a crowd-pleasing main course at parties or family dinners.
• Easy to make: With straightforward steps, even beginner cooks can master this delicious chili.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create your Street Corn Chicken Chili, gather your tools and prepare your kitchen. Having the right equipment makes cooking simpler and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Knife
• Cutting board
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large soup pot: Essential for cooking all the ingredients together evenly without splattering.
• Knife: A sharp knife helps you dice vegetables quickly and safely.
• Cutting board: Provides a stable surface for chopping ingredients while keeping your counters clean.

Ingredients

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper

For the Chicken Mixture

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For the Broth

• 4 cups chicken broth
• 3/4 cup your favorite beer (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice

To Finish

• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• More cilantro
• Crumbled cotija cheese
• Chili powder
• Lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes while stirring occasionally until softened.

Step 2: Cook Chicken

Add minced garlic, ground chicken, chili powder, paprika, cumin, more kosher salt, and pepper. Cook for another 7 to 9 minutes. Stir continuously while breaking apart the chicken with a spatula until fully cooked.

Step 3: Add Liquids

Pour in the chicken broth along with beer if using. Stir in the chicken base. Bring to a boil then reduce heat to medium-low. Simmer for about 25 to 30 minutes.

Step 4: Final Touches

Add hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes. Taste for seasoning; adjust with more chili powder or kosher salt if needed. Serve with optional toppings like extra cilantro or lime wedges if desired.

How to Serve Street Corn Chicken Chili

Serving Street Corn Chicken Chili can elevate your dining experience. This hearty dish is not only filling but also versatile. Here are some creative serving suggestions to enhance your chili experience.

With Fresh Toppings

• Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and color.
• Cotija Cheese: Crumbled cotija adds a creamy, salty touch that complements the chili.
• Chili Powder: A light dusting of chili powder enhances the spice without overpowering the dish.
• Lime Wedges: Squeeze fresh lime juice over the chili for an added zing.

Over Rice or Quinoa

• Rice: Serve the chili over white or brown rice to absorb the flavors and add texture.
• Quinoa: For a healthier option, quinoa provides protein and pairs beautifully with this dish.

With Bread

• Cornbread: A slice of sweet cornbread makes a delightful pairing with the savory chili.
• Tortilla Chips: Crunchy tortilla chips can be served alongside for dipping or sprinkling.

How to Perfect Street Corn Chicken Chili

Perfecting your Street Corn Chicken Chili will ensure every bite is delicious. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Fresh corn and spices bring out vibrant flavors in your chili.
• Adjust Spice Levels: Modify jalapenos and hot sauce according to your heat preference.
• Simmer Longer for Depth: Letting the chili simmer longer allows flavors to meld beautifully.
• Taste as You Go: Regularly taste and adjust seasonings for a balanced flavor profile.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can create a well-rounded meal. Consider these tasty options to complement your main dish.

1. Guacamole: Creamy avocado dip adds richness and balances spices in the chili.
2. Mexican Rice: Flavorful rice seasoned with tomatoes and spices works perfectly as a base.
3. Coleslaw: A refreshing slaw adds crunch and contrasts nicely with warm chili.
4. Grilled Vegetables: Charred veggies enhance flavor and provide a healthy complement.
5. Tortillas: Soft or crispy tortillas are perfect for scooping up chili or wrapping around it.
6. Black Bean Salad: A zesty black bean salad can add protein and freshness to your meal.

Common Mistakes to Avoid

When making Street Corn Chicken Chili, it’s easy to overlook certain details that can make a big difference in flavor and texture. Here are some common mistakes to avoid:

• Ignoring the spice levels: Always taste your chili as you cook. Adjust the spices gradually to ensure it meets your heat preference.
• Not using fresh ingredients: Fresh corn and spices elevate the dish significantly. Always opt for fresh produce when possible.
• Skipping the simmering step: Allowing the chili to simmer helps meld the flavors together. Don’t rush this step; aim for at least 25 minutes.
• Overcooking the chicken: Ground chicken should be cooked through but not overdone. Monitor closely to maintain moisture.
• Forgetting optional toppings: Toppings like cilantro and cotija cheese add layers of flavor and texture. Don’t skip them for a well-rounded dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the chili cool before sealing it to prevent condensation.

Freezing Street Corn Chicken Chili

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F and cover with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot.
• Stovetop: In a pot over medium heat, stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a delicious fusion of traditional white chicken chili and flavors inspired by Mexican street corn.

Can I make Street Corn Chicken Chili vegetarian?

Yes! Substitute ground chicken with plant-based protein or beans for a vegetarian version.

How long does Street Corn Chicken Chili last?

It lasts about 4 days in the refrigerator and up to 3 months in the freezer when stored properly.

Can I customize my Street Corn Chicken Chili?

Absolutely! Feel free to add more vegetables or change spices based on your preferences.

Final Thoughts

Street Corn Chicken Chili is not only comforting but also versatile. You can easily customize it with different toppings or adjust spice levels. Give this delicious recipe a try, and enjoy its amazing flavors any time of year!