Strawberry Puff Pastry Hearts
Indulge in the delightful experience of Strawberry Puff Pastry Hearts, a charming dessert that merges flaky pastry with luscious whipped cream and fresh strawberries. Perfect for celebrations or simply as a sweet treat, these heart-shaped pastries offer an impressive presentation without the fuss. Whether you’re hosting a special gathering or treating yourself, their light texture and rich flavors make them a standout choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced
- 4 oz dark chocolate, melted (for drizzling)
- 1 egg, beaten with 1 tablespoon water (egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut heart shapes using a cutter.
- Place the hearts on a parchment-lined baking sheet and brush with egg wash.
- Bake for 12-15 minutes until golden brown, then allow to cool slightly.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble by spreading whipped cream on one heart, layering with strawberries, and topping with another heart.
- Drizzle melted dark chocolate over the top and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry heart (approximately 50g)
- Calories: 160
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/strawberry-puff-pastry-hearts/