Strawberry Crisp
Savor the delightful taste of Strawberry Crisp, a quick and easy dessert that showcases the lusciousness of fresh strawberries beneath a crunchy oat topping. This scrumptious treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. With its vibrant flavor profile enhanced by a touch of orange juice, this Strawberry Crisp is sure to become a favorite among all ages. Top it warm with vanilla ice cream for an indulgent twist or enjoy it as is for a lighter option. Get ready to impress your guests with this simple yet delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar. Toss gently until coated and pour into the prepared dish.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until well combined.
- Spread the oat mixture evenly over the strawberries and bake for about 40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/strawberry-crisp/