Steak Queso Rice
Steak Queso Rice is a comforting and delicious dish that combines tender seared steak with a creamy queso sauce served over fluffy rice. Perfect for busy weeknights or cozy family dinners, this quick Tex-Mex meal will satisfy your cravings with its rich flavors and cheesy goodness. The customizable toppings like fresh cilantro, avocado, and jalapeños make it an ideal choice for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1 tbsp olive oil
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup long-grain white rice
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tbsp butter
- 2 garlic cloves, finely chopped
- 2 cups broth or water
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- Pat the steak dry, rub with olive oil, and season with spices.
- Sear in a hot skillet for 4–5 minutes per side until desired doneness.
- Let the steak rest before slicing thinly against the grain.
- Cook rinsed rice in olive oil and broth for about 18–20 minutes.
- In the same skillet, melt butter and sauté garlic; add milk to simmer.
- Gradually stir in cheeses until melted; season to taste.
- Assemble by spooning rice onto plates, adding steak and queso sauce on top, and garnishing as desired.
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 720
- Sugar: 6g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 110mg
Find it online: https://recipesbyaurora.com/steak-queso-rice/