Steak Kabobs with Garlic Butter
Indulge in the deliciousness of Steak Kabobs with Garlic Butter, a dish that effortlessly combines tenderness and robust flavors to create a meal that impresses at any gathering. This recipe features succulent beef sirloin skewered alongside vibrant, grilled vegetables like mushrooms, green bell peppers, and red onions—all drizzled with a rich garlic butter sauce that elevates each bite. Perfect for busy weeknights or festive barbecues, these kabobs are not only quick to prepare but also customizable to suit your taste preferences. Enjoy a delightful dinner option that’s both satisfying and nutritious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin (cut into 1 inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (cut into 1 inch pieces)
- 1 red onion (cut into 1 inch pieces)
- 2 teaspoons olive oil
- 3 tablespoons butter
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat the grill or indoor grill pan to medium-high heat.
- Thread beef sirloin, mushrooms, bell pepper, and onion onto skewers.
- Brush skewers with olive oil and season with salt and pepper.
- Grill kabobs for 4–5 minutes on each side until browned and cooked through.
- In a small pan, melt butter over medium-low heat; add minced garlic and cook for about 1 minute until fragrant.
- Stir in chopped parsley; brush garlic butter over the grilled kabobs before serving.
Nutrition
- Serving Size: 2 kabobs (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbyaurora.com/steak-kabobs-with-garlic-butter/