Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are the perfect dish to impress your guests or enjoy a cozy family dinner. The tender pieces of sirloin beef, combined with vibrant mushrooms, peppers, and onions, create a delicious medley that’s grilled to perfection. Topped with rich garlic butter, these kabobs are not only easy to prepare but also pack a flavorful punch, making them suitable for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from prep to table, these kabobs fit perfectly into busy lifestyles.
• Versatile Ingredients: You can customize the vegetables and seasonings to suit your taste preferences.
• Great for Gatherings: Perfect for barbecues or family dinners, these kabobs will surely be a crowd-pleaser.
• Flavorful Finish: The garlic butter adds a rich flavor that elevates the dish and keeps it moist.
• Healthy Option: Packed with protein and nutrients from the veggies, this recipe is both satisfying and nutritious.

Tools and Preparation

To make these Steak Kabobs with Garlic Butter effortlessly, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Skewers
• Grill or indoor grill pan
• Small pan
• Basting brush

Importance of Each Tool

• Skewers: Essential for threading the meat and vegetables together for grilling.
• Grill or indoor grill pan: Provides even cooking and enhances the flavors through grilling.
• Small pan: Used for melting butter and cooking garlic to create that delicious topping.
• Basting brush: Helps apply the garlic butter evenly over the kabobs for maximum flavor.

Ingredients

For the Beef Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat the Grill

Heat a grill or indoor grill pan to medium-high heat. This ensures that your kabobs get those beautiful grill marks while cooking.

Step 2: Assemble the Kabobs

Thread the beef sirloin pieces, mushrooms, green bell pepper chunks, and red onion onto skewers. Aim for an even distribution of meat and vegetables on each skewer.

Step 3: Season the Kabobs

Brush the assembled skewers with olive oil. Generously season them with salt and pepper to enhance their flavor.

Step 4: Grill the Kabobs

Place the kabobs onto the preheated grill. Cook for 4–5 minutes on each side until they are nicely browned and cooked through.

Step 5: Prepare Garlic Butter

In a small pan over medium-low heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.

Step 6: Finish with Parsley

Remove the pan from heat. Stir in chopped parsley along with additional salt and pepper to taste.

Step 7: Brush with Garlic Butter

Using a basting brush, generously brush the garlic butter all over the grilled steak kabobs before serving.

Broiler Directions

If using a broiler instead of a grill, prepare the skewers as directed above. Place them on a sheet pan coated with cooking spray and broil for approximately 4–5 minutes per side before continuing with the garlic butter instructions.

How to Serve Steak Kabobs with Garlic Butter

Steak kabobs with garlic butter make a delightful main dish that can be served in various ways. Pairing them with the right sides and garnishes can elevate the meal experience.

Fresh Salads

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil.
• Caesar Salad: Crisp romaine lettuce with creamy dressing and crunchy croutons for a classic touch.

Grilled Vegetables

• Zucchini and Squash: Lightly seasoned and grilled alongside the kabobs for added flavor.
• Corn on the Cob: Grilled corn brushed with butter makes for a sweet and savory side.

Rice Dishes

• Cilantro Lime Rice: Fluffy rice flavored with fresh cilantro and lime juice complements the flavors of the kabobs well.
• Garlic Fried Rice: Sautéed rice cooked in garlic for an aromatic side dish that pairs perfectly.

How to Perfect Steak Kabobs with Garlic Butter

To ensure your steak kabobs come out perfectly every time, follow these simple tips for best results.

• Choose Quality Meat: Selecting fresh, high-quality beef sirloin will enhance the flavor and tenderness of your kabobs.
• Pre-soak Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Uniform Size: Cut your meat and vegetables into uniform pieces to ensure even cooking throughout.
• Marinate for Flavor: Consider marinating your beef in olive oil, garlic, and herbs for at least an hour before grilling to add depth of flavor.
• Avoid Overcrowding Skewers: Leave a little space between each piece on the skewer to allow heat circulation, leading to better cooking.
• Rest Before Serving: Let the cooked kabobs rest for a few minutes before serving to allow juices to redistribute.

Best Side Dishes for Steak Kabobs with Garlic Butter

Pairing your steak kabobs with the right sides not only enhances the meal but also creates a balanced plate. Here are some great options:

1. Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender provide a fresh crunch.
2. Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes can be seasoned as desired.
3. Quinoa Salad: A protein-packed salad featuring quinoa mixed with diced vegetables for texture and flavor.
4. Coleslaw: A tangy slaw adds a refreshing contrast to the savory kabobs.
5. Baked Beans: Smoky baked beans add heartiness and sweetness to balance out the meal.
6. Pasta Salad: A cold pasta salad with veggies makes for a colorful side that complements grilled dishes nicely.
7. Sweet Potato Fries: Crispy sweet potato fries introduce a hint of sweetness alongside savory flavors from the kabobs.
8. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any extra garlic butter from your steak kabobs.

Common Mistakes to Avoid

Grilling steak kabobs can be a breeze, but common mistakes can ruin the experience. Here are some pitfalls to watch out for.

• Boldly skip marinating – Not marinating the meat can lead to bland flavors. Consider marinating your beef sirloin for at least 30 minutes to enhance its taste.
• Boldly overcrowding skewers – Packing too many pieces on one skewer can prevent even cooking. Leave some space between each piece for better heat circulation.
• Boldly ignoring the heat – Cooking at too high or too low temperatures can affect the texture. Aim for medium-high heat for perfect grilling.
• Boldly using dull skewers – Using wooden skewers without soaking them may result in burning. Soak wooden skewers in water for at least 30 minutes before use.
• Boldly forgetting to baste – Skipping the basting step with garlic butter will miss adding richness and moisture. Don’t forget to brush on that flavorful garlic butter!
• Boldly neglecting resting time – Cutting into the kabobs right after cooking can cause juices to run out. Let them rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Steak Kabobs with Garlic Butter

• Wrap the kabobs tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months without losing flavor.

Reheating Steak Kabobs with Garlic Butter

• Oven – Preheat your oven to 350°F (175°C) and reheat kabobs on a baking sheet for about 10-15 minutes.
• Microwave – Place kabobs on a microwave-safe plate, cover, and heat in 30-second intervals until warmed through.
• Stovetop – Heat a skillet over medium heat, add a little olive oil, and reheat kabobs for about 5-7 minutes or until heated through.

Frequently Asked Questions

Here are some common questions about making steak kabobs.

How To Make Steak Kabobs with Garlic Butter?

Start by cutting beef sirloin into 1-inch pieces, then thread onto skewers with mushrooms, peppers, and onions. Grill and baste with garlic butter for extra flavor.

What type of beef works best for steak kabobs?

Sirloin is ideal due to its balance of tenderness and flavor. However, you can also use tender cuts like ribeye or flank steak.

Can I use vegetables other than peppers and onions?

Absolutely! Feel free to experiment with zucchini, cherry tomatoes, or even eggplant based on your preferences.

How long should I grill my steak kabobs?

Grill your steak kabobs for about 4-5 minutes per side over medium-high heat until they reach desired doneness.

Can I make these steak kabobs ahead of time?

Yes! You can prepare the skewers ahead of time and store them in the fridge until ready to grill, making meal prep easy.

Final Thoughts

These Steak Kabobs with Garlic Butter are not only delicious but also versatile. You can customize them with your favorite vegetables or marinades. Whether it’s a weeknight dinner or a weekend barbecue, these kabobs will surely impress. Give them a try!