St. Patrick’s Day Brownie Trifle
Indulge in the festive delight of St. Patrick’s Day Brownie Trifle, a luxurious dessert that features layers of rich brownies, creamy whipped goodness, and refreshing mint flavors. This visually stunning treat is perfect for gatherings, whether you’re celebrating St. Patrick’s Day or simply want to impress your guests with something sweet. Easy to prepare using a box of brownie mix, this trifle allows for customization with your favorite toppings, making it an ideal option for bakers of all skill levels. With its vibrant colors and delicious taste, this dessert will surely be a hit at any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Irish-inspired
Ingredients
Scale
- 1 box brownie mix (plus required ingredients: eggs, oil, water)
- 1/2 teaspoon peppermint extract
- Few drops green food coloring (optional)
- Mint leaves or green sprinkles (for garnish)
Instructions
- Preheat oven according to brownie mix instructions.
- In a mixing bowl, combine brownie mix with eggs, oil, and water. Stir in peppermint extract and food coloring if desired.
- Pour batter into a greased 9×13 inch baking pan and bake as per package instructions until set. Allow cooling completely.
- Cut cooled brownies into squares.
- In a trifle dish or large glass bowl, layer brownie pieces with whipped cream. Repeat layers until ingredients are used up, finishing with whipped cream on top.
- Garnish with mint leaves or green sprinkles before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg