Spooky Spaghetti & Eyeballs
Transform your Halloween dining experience with our Spooky Spaghetti & Eyeballs! This whimsical dish takes the classic spaghetti and meatballs to a whole new level of fun, perfect for both kids and adults alike. Each meatball is cleverly topped with provolone cheese and black olives, resembling creepy eyeballs that are sure to delight at any Halloween gathering. Not only is this recipe easy to prepare, but it also delivers delicious flavors that will keep everyone coming back for more. With its eye-catching presentation and festive twist, this dish is guaranteed to be the centerpiece of your spooky festivities!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 16 ounces dried spaghetti
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces marinara sauce
Instructions
- Preheat oven to 400°F and line a baking sheet with foil.
- In a bowl, mix ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper until combined.
- Roll mixture into 2-inch meatballs and place on the baking sheet.
- Bake for 18-20 minutes until golden brown.
- Cut provolone into circles and place one on each meatball. Add an olive slice for the iris.
- Return meatballs to oven for an additional 2-3 minutes until cheese melts.
- Meanwhile, cook spaghetti according to package instructions and heat marinara sauce in a separate pot.
- Combine spaghetti with marinara and serve with eyeball meatballs on top.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 150mg
Find it online: https://recipesbyaurora.com/spooky-spaghetti-eyeballs/