spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are perfect for Halloween parties, school events, or just a fun treat at home. With their adorable appearance and rich chocolate flavor, they will delight both kids and adults alike. These brownies not only appeal visually but also taste absolutely delicious, making them a standout dessert option for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Delicious Flavor: Rich chocolate and a hint of espresso create a brownie that’s moist and decadent.
• Fun Decoration: The mummy design allows for creativity, making it a great activity for kids.
• Versatile Treat: Perfect for Halloween gatherings or simply as a fun treat to enjoy at home.
• Kid-Friendly: Kids will love the fun eyeball decoration and the chocolatey goodness.

Tools and Preparation

To create these delightful spooky mummy brownies, you’ll need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Baking pan (9 x 9 inch)
• Microwave-safe bowls
• Stand mixer or hand mixer
• Spatula
• Parchment paper
• Ziptop bag or pastry bag

Importance of Each Tool

• Baking pan: A square pan helps achieve even baking for perfectly shaped brownies.
• Microwave-safe bowls: Ideal for melting chocolate and butter quickly without hassle.
• Stand mixer: Saves time and effort when whipping eggs and mixing ingredients thoroughly.

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Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

Ingredients:
– 10 tbsp butter
– 1 1/2 cups dark chocolate chips or chunks
– 1 cup sugar
– 1/4 cup dark brown sugar
– 3 eggs, at room temperature
– 1 tsp espresso powder (optional)
– 2 tsp vanilla extract
– 3/4 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp kosher salt
– 1 package candy eyes
– 20 oz semi-sweet or milk chocolate chips
– 1 tbsp coconut oil
– 1 cup powdered sugar
– 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with the butter.
2. Heat in the microwave for about one minute.
3. Stir until the mixture is smooth; if not fully melted, return to the microwave for an additional 20 seconds.

Step 3: Mix Sugars with Chocolate

Whisk in the sugar and dark brown sugar into the melted chocolate until fully dissolved.

Step 4: Beat Eggs

In the bowl of your stand mixer:
1. Vigorously beat the eggs until very frothy (about 2-3 minutes).
2. With the mixer running, stream in the chocolate mixture until well combined.
3. Add espresso powder (if using) and vanilla extract.

Step 5: Combine Dry Ingredients

To your egg mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Beat until just combined.
3. Fold in the remaining half cup of chocolate chips gently.

Step 6: Bake Brownies

Spread the batter evenly into your prepared baking pan:
1. Bake in preheated oven for about 25–30 minutes.
2. Check doneness with a toothpick; there should be a few moist crumbs sticking to it.
3. Cool completely before cutting into squares or rectangles (9 large or 12 smaller pieces). Set in freezer for about 15 minutes.

Step 7: Prepare Chocolate Coating

In another microwave-safe bowl:
1. Combine chocolate chips with coconut oil.
2. Heat in microwave for one minute; stir until smooth.
3. Let cool slightly before moving on.

Step 8: Coat Brownies

Remove brownies from freezer:
1. Dip each brownie into melted chocolate using a fork to coat thoroughly.
2. Allow excess chocolate to drip back into the bowl before placing on parchment-lined baking sheet.
3. Refrigerate coated brownies for about 15 minutes to set.

Step 9: Create Bandage Icing

For decorating:
1. Whisk together powdered sugar with one tablespoon of heavy cream.
2. Add more cream as needed until icing reaches a thicker consistency (like Elmer’s glue).
3. Transfer icing into a ziptop bag with a snipped corner or pastry bag.

Step 10: Decorate Mummy Brownies

Once brownies are set:
1. Use icing bag to draw crisscross patterns on each brownie resembling bandages.
2. Attach candy eyes using icing while still wet.
3. Let harden for about ten minutes before serving.

Enjoy these delightful spooky mummy brownies! They are sure to be a hit at any Halloween gathering!

How to Serve spooky mummy brownies

Spooky mummy brownies are a delightful treat, perfect for Halloween gatherings or any festive occasion. Their cute appearance and rich chocolate flavor make them an irresistible dessert choice.

For a Halloween Party

• Serve on themed platters: Use Halloween-themed plates or trays to enhance the festive vibe.
• Pair with spooky beverages: Offer drinks like pumpkin spice lattes or apple cider to complement the brownies.

As a Family Dessert

• Add ice cream: Serve each brownie warm with a scoop of vanilla ice cream for a delicious contrast.
• Drizzle with chocolate sauce: A drizzle of chocolate sauce can elevate the flavors and presentation.

At School Events

• Individually wrapped: Package each brownie in clear bags tied with orange ribbon for easy distribution.
• Include fun facts: Attach spooky Halloween trivia on tags to entertain kids while they enjoy their treat.

How to Perfect spooky mummy brownies

To achieve the ultimate spooky mummy brownies, consider these helpful tips. Simple adjustments can make a big difference in texture and flavor.

• Use high-quality chocolate: Choosing premium chocolate chips will enhance the richness of your brownies and improve their overall taste.
• Don’t overmix the batter: Mixing just until combined will help keep your brownies fudgy and moist.
• Test for doneness carefully: Insert a toothpick into the center; it should come out with a few moist crumbs, not completely clean.
• Cool before coating: Allow brownies to cool completely before dipping them in chocolate for a better coating experience.
• Customize your decorations: Get creative with icing designs, making different patterns or adding sprinkles for extra flair.

Best Side Dishes for spooky mummy brownies

Pairing your spooky mummy brownies with complementary side dishes can enhance the overall experience. Here are some great options:

1. Pumpkin Spice Cookies: These soft cookies bring fall flavors to the table, making them an ideal pairing.
2. Caramel Apple Slices: Fresh apples drizzled with caramel sauce offer a sweet and crunchy contrast to fudgy brownies.
3. Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds texture and balances sweetness.
4. Whipped Cream Dip: A light dip made from whipped cream cheese and sugar can be served alongside for dipping brownie bites.
5. Fruit Salad Medley: A colorful mix of seasonal fruits provides freshness that complements rich desserts well.
6. Hot Chocolate Bar: Set up a station with toppings like marshmallows, whipped cream, and cinnamon sticks for a cozy drink option.

Common Mistakes to Avoid

When making spooky mummy brownies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping room temperature ingredients: Using cold eggs can lead to a lumpy batter. Always ensure your eggs are at room temperature for a smoother mixture.
• Not cooling the brownies properly: Cutting brownies too soon can ruin their texture. Allow them to cool completely for the perfect chewy bite.
• Overmixing the batter: Overmixing can make your brownies tough. Mix until just combined for a fudgy texture.
• Ignoring baking times: Each oven is different, so be sure to check your brownies a few minutes before the suggested baking time. This ensures they are not overbaked.
• Using low-quality chocolate: The flavor of the brownies heavily relies on good chocolate. Invest in high-quality chocolate chips or chunks for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing spooky mummy brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container to avoid freezer burn.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one brownie at a time on medium power for about 20-30 seconds or until warmed through.
• Stovetop: Use a skillet on low heat with a lid. Warm each brownie for about 2-3 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies:

Can I use other types of chocolate?

Yes! You can substitute semi-sweet chocolate with milk chocolate or dark chocolate based on your preference.

How do I make my spooky mummy brownies more festive?

You can add colored sprinkles or Halloween-themed decorations alongside the candy eyes for extra flair!

Can I use vegan substitutes?

Absolutely! Replace butter with coconut oil and use flax eggs instead of regular eggs for a vegan version of spooky mummy brownies.

What should I do if my icing is too thick?

If your icing is too thick, gradually add more cream until you reach the desired consistency suitable for decorating.

Final Thoughts

These spooky mummy brownies are not only delicious but also incredibly fun to make! Perfect for Halloween gatherings, they offer endless customization options from different toppings to unique decorations. Try this recipe and delight your friends and family with these adorable treats!