Spicy Southwest Salad
Discover the delightful Spicy Southwest Salad, a vibrant blend of fresh ingredients and bold flavors that’s perfect for any meal. With tender grilled chicken, zesty ranch dressing, and an array of colorful vegetables, this salad is both satisfying and nutritious. Ideal for lunch, dinner, or gatherings with friends, it’s customizable to suit your taste preferences. Enjoy it as a main course or as a side dish; this flavorful salad will quickly become a go-to favorite in your meal rotation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lime (juiced and zested)
- 2 chicken breasts
- ½ cup ranch dressing
- 2–3 tbsp hot sauce
- Green leaf lettuce
- Tomatoes
- Black beans
- Red bell pepper
- Avocados
- Corn
- Red onion
- Tortilla strips
Instructions
- Marinate chicken in lime juice, seasonings, honey, and avocado oil for at least 8 hours.
- Cook marinated chicken on a grill pan over medium heat for 5–6 minutes per side until cooked through. Let cool before slicing.
- Mix ranch dressing with hot sauce in a small bowl.
- In a large bowl, layer chopped lettuce, sliced chicken, diced tomatoes, black beans, bell pepper, avocado slices, corn, onion, tortilla strips, and cilantro.
- Drizzle with spicy ranch dressing and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 7g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://recipesbyaurora.com/spicy-southwest-salad/