Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in a comforting dish with Spicy Southern Cheesy Chicken Spaghetti Casserole. This creamy, cheesy bake combines tender chicken with zesty spices, making it perfect for family gatherings or cozy dinners. In just 15 minutes of prep time, you can create an irresistible meal that will have everyone asking for seconds. This casserole is not only quick and easy but also highly customizable—feel free to swap in shrimp or add your favorite veggies for a unique twist. Enjoy the warm, hearty flavors of Southern cuisine in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped fresh bell peppers
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden brown. Remove and shred.
- Boil salted water in another pot, add spaghetti, and cook until al dente (8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half the cheddar cheese.
- Transfer mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before garnishing with green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg