Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a vibrant and flavorful dish that’s sure to impress at any gathering or casual dinner. These tacos feature tender, seasoned shrimp topped with a refreshing mango slaw and creamy avocado crema, creating a perfect balance of heat and sweetness. Ready in just 20 minutes, they are quick to prepare and bursting with fresh ingredients. Whether you’re enjoying them on taco night or serving them at a summer barbecue, these Spicy Shrimp Tacos deliver on taste and presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1¼ lbs large shrimp
- ¼ head red cabbage
- 1 large mango
- 1 medium ripe avocado
- ½ cup Greek yogurt
- Small corn tortillas
- Lime juice
- Various spices: chipotle powder, smoked paprika, cumin
Instructions
- Marinate shrimp with spices for 5–10 minutes.
- Prepare mango slaw by mixing diced mango, shredded red cabbage, lime juice, salt, and sugar; let rest.
- Blend avocado, Greek yogurt, garlic, lime juice, and jalapeño until smooth for the crema.
- Cook marinated shrimp in a skillet over medium-high heat for 3–4 minutes until opaque.
- Warm tortillas over an open flame or in the oven.
- Assemble tacos by spreading avocado crema on tortillas and topping with shrimp and mango slaw.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 160mg