Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a delightful dish perfect for any occasion. These tacos combine succulent shrimp with vibrant mango slaw and creamy avocado crema, creating a unique flavor experience. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight dinner, this recipe stands out with its bold flavors and colorful presentation.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up these tasty tacos in no time.
• Bursting with Flavor: The combination of spices and fresh ingredients makes each bite a flavor explosion.
• Versatile Dish: Perfect for parties, family dinners, or meal prep; these tacos fit any setting.
• Healthy Ingredients: Packed with lean protein from shrimp and nutritious veggies, this dish is both satisfying and wholesome.
• Customizable: Easily adjust the heat level or swap out ingredients to cater to your taste preferences.

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Tools and Preparation

To make these Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, having the right tools is essential for a smooth cooking process.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender or food processor
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet or large pan: Essential for cooking the shrimp evenly and achieving that perfect texture.
• Blender or food processor: A must-have for whipping up the creamy avocado crema quickly and easily.
• Mixing bowls: Helpful for marinating the shrimp and combining the slaw ingredients without making a mess.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Serving

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl, combine all the spices listed above. Add the shrimp to the spice mixture and toss well. Allow it to marinate for 5–10 minutes while you prepare other components.

Step 2: Prepare the Mango Slaw

In another bowl:
Combine diced mango, red cabbage, lime juice (or vinegar), salt, and sugar.
Toss until mixed well, then let rest for 5–10 minutes to soften.
Add cilantro and green onions before serving.

Step 3: Make the Avocado Crema

In your blender or food processor:
Blend together avocado, Greek yogurt, garlic, lime juice, and jalapeño until smooth.
Taste and adjust seasoning as needed. Set aside.

Step 4: Cook the Shrimp

Heat your skillet over medium-high heat. Add olive oil or butter:
Cook shrimp for about 3–4 minutes until opaque and firm, flipping halfway through.

Step 5: Warm the Tortillas

Warm tortillas over an open flame for about 20 seconds per side:
Alternatively, heat them in a low oven wrapped in a damp paper towel.

Step 6: Assemble Your Tacos

Spread some avocado crema on each warm tortilla:
Top with cooked shrimp and mango slaw.
Serve immediately with extra lime wedges if desired.

Enjoy your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema—perfectly flavorful and satisfying!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is all about creating a vibrant and flavorful experience. Here are some ideas to make your taco night even more enjoyable.

Taco Bar Setup

• Set up a taco bar with all the ingredients laid out for guests to build their own tacos. Include shrimp, mango slaw, avocado crema, and lime wedges.

Garnishes and Extras

• Offer a variety of garnishes like sliced jalapeños, fresh cilantro, or additional lime wedges for added flavor.

Pairing Drinks

• Consider pairing these tacos with refreshing drinks like agua fresca or margaritas to complement the spicy flavors.

Serving with Chips

• Serve tortilla chips on the side for a crunchy contrast. You can also provide salsa or guacamole as dips.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

To make your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema truly unforgettable, follow these tips for perfection.

• Marinate generously: Let the shrimp marinate longer than 10 minutes if you want deeper flavor absorption.
• Adjust spice levels: Feel free to add more chipotle powder or jalapeño if you prefer extra heat in your tacos.
• Use fresh ingredients: Fresh mango, lime juice, and herbs enhance the taste significantly compared to their packaged counterparts.
• Warm tortillas properly: Ensure the corn tortillas are warm before serving; this makes them pliable and enhances flavor.
• Experiment with toppings: Try adding crumbled feta or cotija cheese for a creamy texture that complements the shrimp well.
• Balance textures: The crunch of the mango slaw against the tender shrimp creates a delightful eating experience.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Pairing side dishes with your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema can elevate the meal. Here are some delicious options to consider.

1. Mexican Street Corn
   A tasty mix of corn on the cob topped with mayo, cheese, chili powder, and lime for a burst of flavor.

2. Black Bean Salad
   A refreshing salad made of black beans, corn, diced bell peppers, and cilantro dressed in lime juice.

3. Guacamole
   Creamy avocados mixed with lime juice, garlic, and salt make for a perfect dip alongside your tacos.

4. Cilantro Lime Rice
   Fluffy rice flavored with cilantro and lime provides a zesty side that complements the shrimp beautifully.

5. Pico de Gallo
   A fresh salsa made from tomatoes, onions, cilantro, lime juice, and jalapeños adds brightness to your meal.

6. Roasted Veggies
   Seasoned roasted zucchini and bell peppers bring color and flavor while balancing the spiciness of the tacos.

7. Chips & Salsa
   Crispy tortilla chips paired with tangy salsa give your guests something crunchy to munch on before digging into their tacos.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to overlook a few crucial steps. Here are some common mistakes to avoid.

• Overcooking the shrimp: Cooking shrimp for too long can lead to a rubbery texture. Aim for 3-4 minutes until they’re opaque and firm.
• Neglecting the marinade time: Skipping the marinating time reduces flavor. Allow the shrimp to marinate for at least 5-10 minutes before cooking.
• Using unripe mango: An unripe mango can ruin your slaw’s sweetness. Choose a ripe mango for the best taste and texture.
• Forgetting to warm tortillas: Cold tortillas can make your tacos less enjoyable. Warm them over an open flame or in a low oven for optimal flavor.
• Not adjusting seasoning: Failing to taste and adjust seasoning can leave your dish bland. Always check seasoning levels, especially in the crema.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover tacos in an airtight container.
• They will last for up to 2 days in the fridge.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Freeze shrimp separately from the slaw and crema.
• Use freezer-safe containers or bags; they can last up to 3 months.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat to 350°F, place tacos on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat in intervals of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add tacos one at a time, and cook for about 1-2 minutes per side.

Frequently Asked Questions

Can I substitute the shrimp in Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

Yes, you can use chicken or tofu as alternatives. Adjust cooking times accordingly.

What toppings can I add to my Spicy Shrimp Tacos?

Feel free to add jalapeños, extra cilantro, or even cheese for added flavor.

How do I make my avocado crema smoother?

Blend longer or add a bit more Greek yogurt or lime juice until you reach your desired consistency.

Can I prepare the mango slaw ahead of time?

Absolutely! You can prepare it a few hours in advance; just store it in the fridge until ready to serve.

Final Thoughts

These Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are not only delicious but also incredibly versatile. You can customize them by adding your favorite toppings or adjusting spices to suit your taste. Give this vibrant recipe a try; it’s sure to become a family favorite!